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| 5. |  | DUARTE, I. de A. E.; MILENKOVIC, D.; BORGES, T. K. dos S.; ROSA, A. J. de M.; MORAND, C.; OLIVEIRA, L. de L. de; COSTA, A. M. Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans Nutrients, v. 12, n. 1104, 2020. 20 p.| Biblioteca(s): Embrapa Cerrados. |
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| 6. | | D'ABADIA, A. C. A.; COSTA, A. M.; FALEIRO, F. G.; RINALDI, M. M.; OLIVEIRA, L. de L. de; MALAQUIAS, J. V. Determination of the maturation stage and characteristics of the fruits of two populations of Passiflora cincinnata Mast. Revista Caatinga, v. 33, n. 2, p. 349-360, abr./ jun., 2020. p. 349-360| Biblioteca(s): Embrapa Cerrados. |
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| 7. | | OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. LWT. Food Science and Technology, 153, 112407, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | OLIVEIRA, L. de L. de; ORLANDIN, L. C. de; AGUIAR, L. A. de; QUEIROZ, V. A. V.; ZANDONADI, R. P.; BOTELHO, R. B. A.; FIGUEIREDO, L. F. de A. Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids. Foods, v. 11, 3124, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 11. | | LOZADA, M. I. O.; MALDONADE, I. R.; RODRIGUES, D. B.; SANTOS, D. S.; SANCHEZ, B. A. O.; SOUZA, P. E. N. de; LONGO, J. P.; AMARO, G. B.; OLIVEIRA, L. de L. de. Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability. Food Chemistry, v. 343, n. 1, 2021. 128512.| Biblioteca(s): Embrapa Hortaliças. |
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| Registros recuperados : 11 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
25/09/2018 |
|
Data da última atualização: |
25/09/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
CARVALHO, M. V. O. de; OLIVEIRA, L. de L. de; COSTA, A. M. |
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Afiliação: |
MARIANA VERAS OLIVEIRA DE CARVALHO, UnB; LIVIA DE LACERDA DE OLIVEIRA, UnB; ANA MARIA COSTA, CPAC. |
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Título: |
Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Food Chemistry, v. 266, p. 350-358, 15 November 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Passiflora setacea is a Brazilian savannah fruit known as a good source of phytochemicals. The phytochemical composition is influenced by environmental factors and management techniques such as training system. This study aimed to evaluate the influence of training system (espalier or trellis) and environmental factors (temperature, precipitation and sunlight exposure) on antioxidant capacity and bioactive composition of P. setacea pulp. Total phenolic compounds (TP), proantocyanidins (PA), total flavonoids (TF), vitamin C and total antioxidant activity were analyzed. Five flavonoids (orientin, isoorientin, vitexin, isovitexin and hesperetin) were determined by HPLC-DAD, using calibration curves. Training system presented no effects on TP, PA, TF and antioxidant activity, whereas rainy season year 2 increased FRAP values, TF, orientin, isovitexin and hesperetin content, which could be associate to climate stressful condition leading to higher levels of these compounds. |
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Palavras-Chave: |
Compostos bioativos; Passiflora setacea; Sistema de treinamento. |
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Thesagro: |
Cerrado; Flavonóide; Maracujá. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01688naa a2200217 a 4500
001 2096226
005 2018-09-25
008 2018 bl uuuu u00u1 u #d
100 1 $aCARVALHO, M. V. O. de
245 $aEffect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild Passiflora from Brazilian savannah.$h[electronic resource]
260 $c2018
520 $aAbstract: Passiflora setacea is a Brazilian savannah fruit known as a good source of phytochemicals. The phytochemical composition is influenced by environmental factors and management techniques such as training system. This study aimed to evaluate the influence of training system (espalier or trellis) and environmental factors (temperature, precipitation and sunlight exposure) on antioxidant capacity and bioactive composition of P. setacea pulp. Total phenolic compounds (TP), proantocyanidins (PA), total flavonoids (TF), vitamin C and total antioxidant activity were analyzed. Five flavonoids (orientin, isoorientin, vitexin, isovitexin and hesperetin) were determined by HPLC-DAD, using calibration curves. Training system presented no effects on TP, PA, TF and antioxidant activity, whereas rainy season year 2 increased FRAP values, TF, orientin, isovitexin and hesperetin content, which could be associate to climate stressful condition leading to higher levels of these compounds.
650 $aCerrado
650 $aFlavonóide
650 $aMaracujá
653 $aCompostos bioativos
653 $aPassiflora setacea
653 $aSistema de treinamento
700 1 $aOLIVEIRA, L. de L. de
700 1 $aCOSTA, A. M.
773 $tFood Chemistry$gv. 266, p. 350-358, 15 November 2018.
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